As I awoke this morning I said, "White Rabbits", an old superstition to bring me luck for the rest of the month. And yes it worked, because later in the day Chef Christine said she would be cooking sauasage and mash for tea (evening meal, Elissa). One of my favourite meals made even better on this 1st day of March by a special gravy made by Chef using a secret formula known only to her. I can reveal amongst other things it contains cider, sherry, & Dijon mustard.
Chef Christine is getting used to compliments because when complimented this time she said, "Oh its not my doing its Rooks". now Rooks is a butcher in East Kent who produces some really excellent sausages. Neverthless a top score or 10*/10
The alternative meal on this night was Salmon, which looked great but cannot be compared with "Rooks"
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