Sunday, 18 March 2012
Roast Chicken (butchers of course) 11th March 2012
Our peripatetic Chef, Christine created another wonderful meal of roast butchers chicken, with homemade Yorkshire pudding, roast parsnips & potatoes, Lincolnshire fresh curly kale & carrots. On hearing of yet another award our shy chef said," It was the gravy that 'med' it". Quite true.
And then......for afters I indulged in a little bit of history, the two spare Yorkshire puddings were served with treacle. Before obesity arrived in the uk I regularly indulged in this hobby of 'afters'. Wonderful!! A well deserved mark of 10*/10
Note the product placement
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