Our traveling Chef Christine visited the London Grill taking with her "something she had prepared earlier". It was a part cooked Macaroni cheese dish that was given a final 30 minutes cook in the London Grill's oven. This was served with freshly baked olive bread from the Blackbird Bakery. I highly recommend this bread and its worth traveling quite a distance for.
Whilst the meal was up to its usual high standards some of the diners (including Chef) thought it was a little dry, probably caused by being cooked twice. But this does not take away the succulent savoury taste of the dish. A mark of 9/10 was awarded
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