Ginger Biscuits (the best ever) 11th March 2012

Special thanks for these biscuits must go to the local church who unwittingly had a hand in the creation of these 'best ever' home made ginger biscuits. How?......Today the church held a book sale and chef contributed to church funds by buying a cook book (3 actually), and there it was, inside one of the books, waiting to be re-discovered, a fine recipe.
And so with some haste, the oven was warmed up, and with religious intensity Chef set about recreating the latest project.  Fortunately the kitchen had all the ingredients namely; plain flour, ginger, nutmeg, cinnamon, an egg, and black treacle.
The result was the 'best ever' ginger biscuit, with a crisp outside and soft inner, with a taste strongly reminiscent of Brandy Snap.  No problem here with the mark of 10/10. Well done church and well done Chef.