Thursday, 29 March 2012

Cupboard Food, 17th March 2012

Well yes, we were starving this night, and what should we eat, with no definate idea & without anything substantive in the larder Head Chef Elissa at the Broadstairs Cafe volunteered to 'knock something up' And what a job she did. Found in the larder was spaghetti, mushrooms, & bits of all sorts. Hey presto 10 minutes later the diners were presented with this dish. A certain mark of 10/10

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