Garlic Tiger Prawns with Puy Lentils, 15th March 2012

Chef Elissa was at her best when serving up this dish to the diners at the Broadstairs cafe. Its a recipe from the BBC good food guide, and if, Jules, Frantic Flapjack, Joanne, Ciaobella13, Tasty Tash, & RioRita on the web site's comments page thought it good, then it must be worth a try.
Top Tip; use Asian Puy lentils in this dish as they hold their shape when cooking.
The ingredients are; Raw prawns marinaded in Lime with finely chopped chilli, garlic & oil. Boil the lentils for 15mins, & make a dressing from chopped chilli, soy sauce, honey & vinegar. Lightly fry the prawns then pour in the marinade. Then serve to your expectant Diners. The Diners were full of praise for this dish that more than met expectations, a fully deserved 10/10 for this young Chef.
Jules, Frantic Flapjack & the gang were spot on with this recipe, as was our Chef Elissa, well done.