Monday, 23 January 2012

Sword fish steak, 18th January 2012

A Sword fish steak with local green beans and plenty of quality (although frozen) French fries, together with a glass (or two) of good Spanish Rioja wine was the perfect pastime at a select Spanish villa with views from the Dining terrace over the Mediterranean and Calpe Ifach rock. It was made more enjoyable with the setting sun still shining warmly on the terrace before disappearing behind the nearby mountains leaving behind a warm orange glow in the sky.  All was cooked to perfection by the resident Senora. The meal gained a very respectable 8/10

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