A Blast From the Past; Paella, 4th May 2011

A Paella dish to rival any other made in Spain was created by Christine by using all fresh products, namely, mussels, langostines, mixed fish, chicken, red peppers, chorizo, paella rice, black pepper, saffron, chicken stock,
The meal was complimented with fresh boccadilo bread, Ali-oli, and white tempranillo wine
A lovely enjoyable authentic meal to have on holiday in Spain, and well worth its 10**/10 mark